Jawari Atta

₹50.00

Discover the natural nutrition of ancient grains with our Jawari Atta (Sorghum Flour). Sourced from high-quality sorghum and finely milled, this flour is rich in fiber, minerals, and antioxidants – perfect for those seeking a healthy, gluten-free alternative to wheat. With its light texture and mild flavor, it’s ideal for making soft chapatis, parathas, and other traditional recipes. Add Jawari Atta to your kitchen for a nourishing boost that supports digestion, immunity, and heart health.

Category:

Description

Key Benefits:
  • Aids digestion and promotes gut health
  • Gluten-free and easy to digest
  • Helps manage blood sugar naturally
  • Supports immunity, heart & bone health

Ingredients: 100% Jawari (Sorghum)

How to Use:
  • Prepare soft chapatis and parathas
  • Make stuffed vegetable rotis
  • Combine with other flours for multigrain options

Storage: Keep in a cool, dry place. Transfer to an airtight container after opening. Best used within 3 months of manufacturing.

Qty: 500g

For internal consumption. This product is not refundable.

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