Discover the natural nutrition of ancient grains with our Jawari Atta (Sorghum Flour). Sourced from high-quality sorghum and finely milled, this flour is rich in fiber, minerals, and antioxidants – perfect for those seeking a healthy, gluten-free alternative to wheat. With its light texture and mild flavor, it’s ideal for making soft chapatis, parathas, and other traditional recipes. Add Jawari Atta to your kitchen for a nourishing boost that supports digestion, immunity, and heart health.