Introducing Saffron’s Premium Rice Atta – a naturally gluten-free, light, and versatile flour made from finely milled rice grains. Ideal for those looking for a healthy, gentle-on-the-stomach option, this flour is perfect for both everyday meals and traditional delicacies. Its smooth texture and neutral flavor make it a must-have staple in gluten-free kitchens.

Whether you’re preparing soft idlis, crispy dosas, or festive sweets, our Rice Atta delivers purity, quality, and unmatched adaptability