₹70.00
Introducing Saffron’s Rai (Mustard Seeds) – a flavorful kitchen essential that adds aroma, texture, and tradition to every dish. Sourced with care and packed with purity, our mustard seeds are known for their bold taste and natural potency. Ideal for tadka (tempering), pickles, and curries, Rai brings a zesty touch to Indian cooking while supporting digestion and overall wellness.
Ingredients: Mustard Seeds (Rai) Benefits: Enhances flavor Aids digestion Supports joint health Helps relieve cold symptoms
How to Use: Add to sabjis and dals for tempering Use in pickling recipes Mix into curry bases for extra aroma Storage: Store in a cool, dry place Transfer to an airtight container after opening Best before 3 months from manufacturing date
Quantity: 200g
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